OaSIS occupation profile
Funeral home attendants
Funeral home attendants provide services for funeral homes.
Main Duties
Duties associated with this OaSIS occupation profile.
- Drive hearses
- Arrange lights and floral displays
- Escort mourners and act as pallbearers
- Clean funeral parlours and chapels.
Employment Requirements
Education, experience, licensing, or certification notes from the source profile.
- There are no specific education requirements for occupations in this unit group.
- A valid driver's licence is required for some occupations in this unit group, such as funeral attendant and car jockey.
Core Competencies
Unit-group competencies
| Core Competencies - English | Competency Statements - English |
|---|---|
Oral Communication: Active ListeningThe capability to give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate and not interrupt at inappropriate times. | to accurately interpret client requests, provide appropriate recommendations and avoid misunderstandings |
Social PerceptivenessThe capability to be aware of others' reactions, unspoken communication, body language cues and feelings and discern the reasons behind their behaviours. | to gauge clients’ comfort levels, preferences and potential dissatisfaction to address any concerns |
Manual DexterityThe ability to move your hand, your hand together with your arm or your two hands to grasp, manipulate or assemble objects or tools. | to clean stations, operate cash register or point of sale (POS) system and support hairstylists in their tasks |
Arm-Hand SteadinessThe ability to keep your hand and arm steady while moving or holding them in one position. | to precisely apply tanner without streaks or overlap, wash clients' hair with minimal splashing and carefully clean stations |
Social OrientationThe quality of seeking to work with others and relating to them on the job. | to create a welcoming and friendly environment, interact with clients regularly and answer their questions |
Knowledge in Client ServiceKnowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs. | to interact professionally with clients, handle complaints, manage appointments and ensure a positive client experience |
Social PerceptivenessThe capability to be aware of others' reactions, unspoken communication, body language cues and feelings and discern the reasons behind their behaviours. | to recognize customers’ nonverbal cues, emotional states and behavioural signals, enabling proactive and courteous responses that enhance service quality and maintain a welcoming environment |
Oral Communication: Active ListeningThe capability to give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate and not interrupt at inappropriate times. | to listen to customer requests, provide appropriate responses and ensure any issues or inquiries are handled promptly |
Trunk StrengthThe ability to exert your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing. | to maintain good posture and stability, especially when standing for extended periods |
StaminaThe ability to perform intense physical activities over long periods without becoming winded or out of breath. | to spend long hours on their feet while greeting customers, monitoring entrance and exit points and providing assistance |
Concern for OthersThe quality of having empathy towards others' feelings and needs and being understanding and helpful. | to provide a positive experience by offering assistance, addressing concerns and ensuring a safe and comfortable environment for patrons |
Knowledge in Client ServiceKnowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs. | to interact professionally with patrons, answer questions and complaints and contribute to a positive impression of the establishment |
Social PerceptivenessThe capability to be aware of others' reactions, unspoken communication, body language cues and feelings and discern the reasons behind their behaviours. | to gauge the emotional state of clients, identify their needs and adapt their approach accordingly |
Oral Communication: Active ListeningThe capability to give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate and not interrupt at inappropriate times. | to listen to client preferences for decorations and funeral processions, respond to their concerns and provide the necessary information to support grieving families |
Static StrengthThe ability to exert muscle force to lift, push, pull, carry or transfer objects. | to lift and carry heavy or awkwardly shaped items, such as caskets and funeral equipment sometimes for extended periods |
Trunk StrengthThe ability to exert your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing. | to sit for extended periods, walk or stand during services while maintaining proper posture to prevent injury |
Concern for Others and Social orientationConcern for Others: The quality of having empathy towards others' feelings and needs and being understanding and helpful. Social orientation: The quality of seeking to work with others and relating to them on the job. | to offer emotional support, showing empathy and sensitivity toward grieving families |
Knowledge in Client ServiceKnowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs. | to manage funeral homes with professionalism, address client needs efficiently and provide a respectful and comforting experience |
Operation Monitoring of Machinery and EquipmentThe capability to watch gauges, dials, digital displays or other indicators to ensure a machine or piece of equipment is working according to specifications. | to ensure laundry machines and equipment are functioning properly, overseeing performance to identify and address malfunctions or inefficiencies |
Operation and ControlThe capability to maneuver and control operations of equipment, machines, vehicles or systems. | to operate different types of machines and make adjustments based on the needs of the laundry loads |
StaminaThe ability to perform intense physical activities over long periods without becoming winded or out of breath. | to continuously work on their feet while managing laundry machines, folding clothes and assisting customers |
Trunk StrengthThe ability to exert your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing. | to lift heavy loads of laundry, maneuver large baskets and handle equipment without risking injury or strain |
IndependenceThe quality of developing one's own way of doing things, guiding oneself with little or no supervision and depending on oneself to get things done. | to use laundry machines and oversee laundromat operations without oversight from other |
Knowledge in Client ServiceKnowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs. | to interact professionally with clients, address their needs and concerns and ensure they are satisfied with laundromat services |
Oral Communication: Oral ExpressionThe capability to talk to others to convey information effectively. | to clearly and effectively explain parking procedures and address any concerns or questions customers may have |
NumeracyThe capability to understand, use and report numbers and other mathematical information presented through words, numbers, symbols and graphics. | to collect parking fees, calculate change and keep track of payments |
Night VisionThe ability to see under low light conditions. | to manage parking operations effectively after dark, ensuring vehicles are parked safely and any potential issues are resolved |
Peripheral VisionThe ability to see objects, people or their movement in the peripheral field of vision when looking ahead. | to watch the entire parking area, detect moving vehicles and ensure parking spaces are utilized efficiently |
IndependenceThe quality of developing one's own way of doing things, guiding oneself with little or no supervision and depending on oneself to get things done. | to park or move vehicles and manage lot operations with little oversight |
Knowledge in Client ServiceKnowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs. | to interact professionally, manage customer inquiries and complaints and provide efficient and courteous service |
CoordinatingThe capability to organize people or groups by adjusting activities in relation to others' activities so that they work effectively as a whole. | to manage the flow of patrons by synchronizing ticket collection and seating directions with event schedules and other staff activities |
Social PerceptivenessThe capability to be aware of others' reactions, unspoken communication, body language cues and feelings and discern the reasons behind their behaviours. | to gauge patrons' needs, notice signs of discomfort or confusion and adjust their approach to provide better service |
Speech ClarityThe ability to articulate and pronounce words clearly, so others can understand you when you speak. | to convey information to patrons, provide directions, answer questions or explain policies or procedures |
Problem IdentificationThe ability to identify an existing or potential problem. It is not about solving the problem, but only about recognizing its presence. | to identify problems and notify management, such as seating disputes, ticketing errors or safety concerns |
Attention to DetailThe quality of being meticulous in the execution of tasks. | to avoid errors, ensuring compliance with venue policies and all aspects of the event or service are handled correctly |
Social OrientationThe quality of seeking to work with others and relating to them on the job. | to create a welcoming and friendly atmosphere, making patrons feel valued and enhance their overall experience |
Knowledge in Client ServiceKnowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs. | to deliver high-quality experiences to patrons, including being courteous, responsive and helpful in addressing patrons' needs |
Oral Communication: Active ListeningThe capability to give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate and not interrupt at inappropriate times. | to comprehend instructions, address clients' or colleagues' needs and ensure tasks are carried out as expected |
Social PerceptivenessThe capability to be aware of others' reactions, unspoken communication, body language cues and feelings and discern the reasons behind their behaviours. | to recognize and respond to cues from patrons to provide support and enhance the overall customer experience |
Speech RecognitionThe ability to identify and understand the speech of another person. | to accurately understand clients or colleagues who may speak with varying accents, dialects or tones |
Problem IdentificationThe ability to identify an existing or potential problem. It is not about solving the problem, but only about recognizing its presence. | to identify problems and implement solutions effectively in unexpected situations related to the delivery of an essential service |
Body FlexibilityThe ability to bend, stretch, twist or reach with your body, arms or legs, as required. | to reach, bend or contort the body to maintain certain equipment, clean workspaces or perform specialized tasks |
CollaborationThe quality of contributing and working cooperatively while being supportive and inclusive of others to achieve a common goal. | to work harmoniously with colleagues, supporting one another to achieve common goals |
Knowledge in Client ServiceKnowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs. | to manage client expectations and handle inquiries and complaints professionally |
Interest Pattern
Holland interest names listed in source rank order.
| Primary | Secondary | Tertiary |
|---|---|---|
SocialSocial occupations are characterized by the dominance of activities that entail the interaction with others to inform, train, aid, develop, cure or enlighten. These occupations often involve helping or providing service to others, teaching, working or communicating with people. | EnterprisingEnterprising occupations are characterized by the dominance of action-oriented activities to attain organizational or self-interest goals. They frequently involve starting up and carrying out projects, influencing, leading or mobilizing people, making decisions and sometimes require risk taking and dealing with business. | RealisticRealistic occupations are characterized by the dominance of activities that entail the explicit, ordered or systematic manipulation of objects, tools, machines and animals. Many of these occupations do not involve a lot of paperwork or working closely with others. |
Skills
Developed capabilities required for effective work in this occupation.
| Descriptor | Rating |
|---|---|
Social PerceptivenessThe capability to be aware of others' reactions, unspoken communication, body language cues and feelings and discern the reasons behind their behaviours. | 3 |
Oral Communication: Active ListeningThe capability to give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate and not interrupt at inappropriate times. | 2 |
Oral Communication: Oral ComprehensionThe capability to listen to and understand information and ideas presented through spoken words and sentences. | 2 |
Oral Communication: Oral ExpressionThe capability to talk to others to convey information effectively. | 2 |
Time ManagementThe capability to manage one's own time and the time of others. | 2 |
CoordinatingThe capability to organize people or groups by adjusting activities in relation to others' activities so that they work effectively as a whole. | 1 |
Critical ThinkingThe capability to use logic and reasoning to question, discern, interpret and analyze various types of information to form an evidence-based conclusion or judgment. | 1 |
Decision MakingThe capability to assess feasible solutions or options and determine the most appropriate choice based on anticipated outcomes and alignment with objectives. | 1 |
Equipment and Tool SelectionThe capability to choose between two or more types of tools, equipment or machinery to perform a job. | 1 |
Learning and Teaching StrategiesThe capability to select and use training/instructional methods and procedures appropriate for the situation when learning or teaching new things. | 1 |
Management of Financial ResourcesThe capability to plan, organize, direct, control or monitor financial resources and activities and account for the use of theses resources to ensure their utilization are conform to the objectives and purposes. | 1 |
Management of Material ResourcesThe capability to plan and manage the purchase, inventory, warehousing, transportation or distribution of products or materials and their use. | 1 |
MonitoringThe capability to regularly observe and collect data or information to track the status of projects, programs, products, policies, people conditions, equipment, events or environments to identify emerging issues, deviations or risks that require timely attention or corrective action. | 1 |
NumeracyThe capability to understand, use and report numbers and other mathematical information presented through words, numbers, symbols and graphics. | 1 |
PersuadingThe capability to convince others to change their minds, beliefs, intentions or behaviours. | 1 |
Problem SolvingThe capability to analyze information related to problems to develop feasible solutions or options to eliminate or mitigate the problem. | 1 |
Quality Control TestingThe capability to conduct tests or inspections of prototypes, products, services or processes to ensure their quality. | 1 |
Reading ComprehensionThe capability to understand written information presented through words, sentences, paragraphs, symbols and images in work-related documents. | 1 |
Systems AnalysisThe capability to determine how a system should work and how changes in conditions, operations and the environment will affect outcomes. | 1 |
WritingThe capability to communicate in writing by using written words, sentences, paragraphs, symbols and images adapted for the needs of the audience. | 1 |
Digital LiteracyThe capability to understand and use digital devices and tools to obtain, exchange, create or process digital information in a secure manner. | 0 |
Digital Systems ProductionThe capability to design, develop, adapt, or integrate hardware, software, applications, electronic devices or digital technologies, while ensuring compliance with cybersecurity standards and best practices. | 0 |
EvaluationThe capability to identify and systematically apply criteria, indicators and measurement tools at defined intervals to assess the effectiveness, value, impact or performance of products, services, processes, programs or policies. | 0 |
InstructingThe capability to teach others knowledge or how to do something. | 0 |
Management of Personnel ResourcesThe capability to recruit, train, motivate, develop and direct employees, identify the best person for the tasks to be performed and establish their work objectives in relation to the objectives of the organization. | 0 |
NegotiatingThe capability to participate in or facilitate communication between parties in order to resolve differences and reach a mutually acceptable or viable agreement. | 0 |
Operation and ControlThe capability to maneuver and control operations of equipment, machines, vehicles or systems. | 0 |
Operation Monitoring of Machinery and EquipmentThe capability to watch gauges, dials, digital displays or other indicators to ensure a machine or piece of equipment is working according to specifications. | 0 |
Preventative MaintenanceThe capability to perform maintenance on equipment, devices, building or machinery to keep them in functional and to prevent damage or failures. | 0 |
Product DesignThe capacity to design and develop layouts for the construction of objects, equipment, machinery, structures or engineering systems (excluding software and hardware). | 0 |
RepairingThe capability to replace, restore or adjust defective or deficient components in equipment, machines and technical systems and test for function, appearance, operation and safety. | 0 |
Setting UpThe capability to set up, adjust, install and assemble equipment, machines, parts or to prepare them for their functioning and use. | 0 |
TroubleshootingThe capability to determine causes of operating errors in equipment, machinery or technological systems and decide how to resolve the issues. | 0 |
Abilities
Aptitudes and capacities associated with expected work tasks.
| Descriptor | Rating |
|---|---|
Trunk StrengthThe ability to exert your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing. | 3 |
Arm-Hand SteadinessThe ability to keep your hand and arm steady while moving or holding them in one position. | 2 |
Body FlexibilityThe ability to bend, stretch, twist or reach with your body, arms or legs, as required. | 2 |
Control of SettingsThe ability to adjust the controls of a machine or a vehicle to exact positions. | 2 |
Dynamic StrengthThe ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue. | 2 |
Far VisionThe ability to see details of objects and people at a distance. | 2 |
Gross Body CoordinationThe ability to coordinate the movement of your arms, legs and torso together when the whole body is in motion. | 2 |
Multi-Limb CoordinationThe ability to coordinate two or more limbs, such as two arms, two legs or one leg and one arm, while sitting, standing or lying down. It does not involve performing the activities while the whole body is in motion. | 2 |
Spatial OrientationThe ability to know your location in relation to the environment or know where objects are in relation to you. | 2 |
Speech ClarityThe ability to articulate and pronounce words clearly, so others can understand you when you speak. | 2 |
Speech RecognitionThe ability to identify and understand the speech of another person. | 2 |
StaminaThe ability to perform intense physical activities over long periods without becoming winded or out of breath. | 2 |
Static StrengthThe ability to exert muscle force to lift, push, pull, carry or transfer objects. | 2 |
Verbal AbilityThe ability to understand the meaning, precise use, associated ideas and relationships of spoken words and to use them in the proper context when presenting information or ideas. | 2 |
Written ComprehensionThe ability to read and understand information and ideas presented in written form. | 2 |
Auditory AttentionThe ability to give full attention on a single source of sound in the presence of other distracting sounds. | 1 |
Categorization FlexibilityThe ability to generate or use different sets of rules for combining or grouping things in different ways. | 1 |
Colour PerceptionThe ability to match or detect differences or similarities between colours, including shades of colour and brightness. | 1 |
Deductive ReasoningThe ability to apply general rules to produce logical answers for specific problems. | 1 |
Depth PerceptionThe ability to discern which of several objects is closer or farther away from you, or to estimate the distance between you and an object. | 1 |
Explosive StrengthThe ability to exert short bursts of muscle force to propel oneself, as in jumping or sprinting, to throw an object or to apply force with a tool. | 1 |
Finger DexterityThe ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate or assemble small objects. | 1 |
Fluency of IdeasThe ability to come up with multiple ideas about a topic. | 1 |
Form PerceptionThe ability to notice details, make visual comparisons or distinctions, and identify differences in shapes, shading, dimensions or patterns in various types of information, materials, environments or other visual contexts. | 1 |
General Learning AbilityThe ability to grasp, understand and assimilate new information and instructions and their underlying principles, and to filter them through reasoning and judgment. | 1 |
Gross Body EquilibriumThe ability to keep or regain your body balance or stay upright when in an unstable position. | 1 |
Hand-Eye CoordinationThe ability to coordinate eyes, hands and fingers accurately to respond with precise movements. | 1 |
Hearing SensitivityThe ability to detect or distinguish the differences between sounds in terms of pitch and volume. | 1 |
Inductive ReasoningThe ability to combine pieces of information to form general rules or conclusions, which includes finding a relationship among seemingly unrelated events. | 1 |
Information OrderingThe ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules, such as patterns of numbers, letters, words, pictures or mathematical operations. | 1 |
Manual DexterityThe ability to move your hand, your hand together with your arm or your two hands to grasp, manipulate or assemble objects or tools. | 1 |
Mathematical ReasoningThe ability to choose the right mathematical methods or formulas to solve a problem. | 1 |
MemorizingThe ability to remember information such as words, numbers, pictures or procedures. | 1 |
Multi-Signal ResponseThe ability to choose quickly between one or more movements with the hand, finger or foot in response to the appearance of two or more different signals such as lights, sounds or images. | 1 |
MultitaskingThe ability to alternate between two or more activities or sources of information, such as conversations, sounds, touch or other stimuli, during the same period. | 1 |
Near VisionThe ability to see details at close range. | 1 |
Numerical AbilityThe ability to process arithmetical operations such as addition, subtraction, multiplication and division. | 1 |
Pattern IdentificationThe ability to identify or detect a known pattern such as a figure, object, word or sound that is hidden in other information or material. | 1 |
Pattern Organization SpeedThe ability to quickly combine and organize information into meaningful patterns. | 1 |
Perceptual SpeedThe ability to compare, quickly and accurately, similarities and differences among sets of letters, numbers, objects, pictures or patterns. The things to be compared may be presented at the same time, one after the other or with a remembered object. | 1 |
Peripheral VisionThe ability to see objects, people or their movement in the peripheral field of vision when looking ahead. | 1 |
Problem IdentificationThe ability to identify an existing or potential problem. It is not about solving the problem, but only about recognizing its presence. | 1 |
Rate ControlThe ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object. | 1 |
Selective AttentionThe ability to concentrate on a task over a period of time without being distracted. | 1 |
Speed of Limb MovementThe ability to quickly move the arms and legs. | 1 |
Written ExpressionThe ability to communicate information and ideas in writing and adapting the writing style to the audience so that they can understand. | 1 |
Finger-Hand-Wrist MotionThe ability to make fast, simple and repeated movements of the fingers, hands and wrists. | 0 |
Glare ToleranceThe ability to see objects or people in the presence of glare or bright lighting. | 0 |
Night VisionThe ability to see under low light conditions. | 0 |
Reaction TimeThe ability to respond quickly with one or more limbs to a stimulus such as noise, light or image. | 0 |
Sound LocalizationThe ability to identify the direction, origin and distance from which a sound comes. | 0 |
Spatial VisualizationThe ability to think visually about geometric forms, comprehend the two-dimensional representation of three-dimensional objects and recognize the relationships resulting from the movement of objects in space. | 0 |
Knowledge
Knowledge domains associated with this occupation.
| Descriptor | Rating |
|---|---|
Client ServiceKnowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs. | 2 |
HospitalityKnowledge of concepts, principles, techniques and tools or equipment for managing facilities and providing food, accommodation or tourism services with the focus on client experience. | 1 |
HumanitiesKnowledge of concepts, principles and methods for understanding human social interaction and structures, and events throughout time and their effects on civilizations, cultures and environment. | 1 |
LanguagesKnowledge of vocabulary, grammar structure and rules, spelling and pronunciation of words in one or both official languages, Indigenous languages and non-official languages. | 1 |
MathematicsKnowledge of concepts, principles, methods and applications of arithmetic, algebra, geometry, trigonometry, differential and integral calculus, probability and statistics. | 1 |
Theology and PhilosophyKnowledge of concepts and principles of religious and philosophical systems, and of fundamental questioning of existence, reason, values, ethics, ways of thinking, customs, practices and their impact on individuals, human culture and society. | 1 |
Vehicle, Machinery and Equipment OperationKnowledge of the parts and functioning of vehicles, machinery or equipment and of techniques and practices for their safe and efficient use. | 1 |
AccountingKnowledge of concepts, principles, methods and practices for budgeting, storing, tracking, controlling, analyzing and reporting on financial transactions. | 0 |
Agronomy and HorticultureKnowledge of concepts, principles, techniques, materials and equipment for planting, growing, harvesting, storing or preserving plants and plant products. | 0 |
ArtsKnowledge of concepts, principles and techniques of artistic expression required to create, compose or produce visual, applied, performing or literary art. | 0 |
BiologyKnowledge of concepts and principles of living organisms including their structure, function, growth, origin, evolution, distribution and classification and their interdependencies and interactions with each other and the environment, as well as safe and ethical handling methods and techniques. | 0 |
Building and ConstructionKnowledge of concepts, principles, methods, materials and tools involved in the construction, maintenance and repair of houses, buildings or infrastructures such as highways and roads. | 0 |
Business ManagementKnowledge of concepts, principles and practices of managing business operations such as strategic planning, resource allocation, production management and coordination of people and activities. | 0 |
ChemistryKnowledge of the composition, structure and properties of chemical substances including their interactions, transformations and use, as well as the production techniques, risk factors and disposal methods. | 0 |
ClericalKnowledge of administrative concepts, principles, methods, procedures and practices for the functioning of the daily office operations. | 0 |
Communications and MediaKnowledge of concepts, principles, methods and techniques for the creation, production, distribution or dissemination of written, oral, audiovisual or visual communications to a targeted audience. | 0 |
Computer, technology and Information SystemsKnowledge of concepts, principles, processes, techniques and tools for technological and digital systems, devices and products, such as hardware or software development, assembling, programming, use, troubleshooting or maintenance. | 0 |
EconomicsKnowledge of concepts and principles of the production, distribution and consumption of goods and services and the methods of analysis including simulation and forecasting techniques. | 0 |
Electrical and ElectronicsKnowledge of concepts, principles, techniques and tools applied for the development, use, repair and maintenance of electronic and electrical products and devices. | 0 |
FinanceKnowledge of concepts, principles, methods and practices related to financial operations, systems and institutions. | 0 |
ForestryKnowledge of concepts, principles, techniques, materials and equipment for sourcing, processing, managing, monitoring, preserving and conserving forest resources. | 0 |
Geological ResourcesKnowledge of concepts, principles, techniques, materials and equipment for sourcing, processing, managing, monitoring, conserving or preserving natural resources such as minerals, metals, oil, natural gas, coal and other geological materials. | 0 |
GeoscienceKnowledge of concepts, principles and methods for analyzing the Earth's materials, structures and natural systems to understand their composition, the processes and their evolution over time, as well as interactions between the land, oceans and atmosphere. | 0 |
Human Resources and Labour relationsKnowledge of concepts, principles, procedures and practices for personnel recruitment, selection, hiring, training policies, deploying, compensation and benefits, labour relations and negotiation and personnel information systems. | 0 |
LawKnowledge of concepts, principles, operations and processes of the municipal, provincial-territorial, federal or international legal systems for the establishment, implementation and application of laws, legal codes and documents and court procedures. | 0 |
Library, Conservation and HeritageKnowledge of concepts, principles, techniques and tools in the classification, storage, retrieval, display and management of documentation and records in various media, museum artifacts or works of fine art. | 0 |
Livestock, Farm animals and WildlifeKnowledge of the concepts, principles, techniques, materials and equipment used in sourcing, raising, fishing, hunting, managing or monitoring livestock, farm animals and wildlife to support sustainable animal resource and ensure the preservation of biodiversity. | 0 |
LogisticsKnowledge of concepts, principles, infrastructures and processes for planning, organizing and coordinating activities to ensure efficient management of resources and services as well as optimal movement of people, animals and goods. | 0 |
Manufacturing, Processing and ProductionKnowledge of concepts, principles, methods and techniques of production and transformation, including manual and mechanical processes. | 0 |
Mechanics and MachineryKnowledge of parts, standards and functioning of machines, vehicles, equipment or tools and techniques used for their repair or maintenance. | 0 |
Mental HealthKnowledge of concepts, principles, methods and procedures for assessment, diagnosis, treatment, rehabilitation, counseling or guidance to address neurological and cognitive processes, behaviours and disorders or to maintain balanced mental health and well-being. | 0 |
Performance MeasurementKnowledge of concepts, principles, methods, practices and strategies of monitoring the development, delivery and quality of products, programs or services. | 0 |
Physical HealthKnowledge of concepts and principles of the human anatomy, organic systems, biomedical sciences, genetics, and of procedures, techniques and tools needed to diagnose and treat injuries and diseases, to restore and maintain physical health by the prevention and treatment. | 0 |
PhysicsKnowledge of concepts, principles, fundamental properties and laws that govern space, time, energy and matter and of equipment and methods required to study and apply the interactions of objects including atoms, particles and celestial bodies. | 0 |
Public Affairs and Government relationsKnowledge of concepts, principles, processes and functioning of governments and political systems for the establishment and implementation of policies, regulations and legislations. | 0 |
Public Safety and SecurityKnowledge of concepts, principles, regulations, procedures and practices related to public safety and security operations and systems for the protection of people, data, goods, properties and infrastructure. | 0 |
Recreation, Leisure and FitnessKnowledge of concepts, principles, practices, and equipment for physical fitness and for managing and providing recreational, leisure and fitness program or services. | 0 |
Sales and MarketingKnowledge of concepts, principles, techniques, practices and tools for determining consumer behaviour and needs, developing business opportunities and promoting and selling products and services. | 0 |
TeachingKnowledge of the concepts, principles, methods and practices of instructing individuals and groups, designing educational curriculum and measuring learning outcome. | 0 |
Technical DesignKnowledge of technical design concepts, principles, methods, techniques and tools involved in the creation and production of technical plans, blueprints, drawings or models. | 0 |
TelecommunicationsKnowledge of concepts, principles, processes, techniques and tools of the transmission of information via wire, radio, optical fiber or other electromagnetic system for the use, repair, maintenance, control or operation of telecommunications systems. | 0 |
Training, Mentoring and CoachingKnowledge of concepts and principles of learning and readiness to learn, and of methods for guiding, advising, directing and supporting career or personal goals for the individuals or groups to gain experience and improve competencies. | 0 |
Veterinarian and Animal CareKnowledge of concepts, principles, practices, techniques and tools for the prevention, care, diagnostics, and treatment of diseases, disorders and injuries, and the maintenance of wellbeing of animals. | 0 |
Water ResourcesKnowledge of concepts, principles, techniques, materials and equipment for sourcing, processing, managing, monitoring or preserving water resources such as rivers, lakes, oceans and underground aquifers. | 0 |
Personal Attributes
Personal characteristics and work styles associated with this occupation.
| Descriptor | Rating |
|---|---|
CollaborationThe quality of contributing and working cooperatively while being supportive and inclusive of others to achieve a common goal. | 4 |
Concern for OthersThe quality of having empathy towards others' feelings and needs and being understanding and helpful. | 4 |
Social OrientationThe quality of seeking to work with others and relating to them on the job. | 4 |
AdaptabilityThe quality of adapting oneself to expected or unexpected changes and different situations while continuing to achieve past or renewed goals. | 3 |
Attention to DetailThe quality of being meticulous in the execution of tasks. | 3 |
IndependenceThe quality of developing one's own way of doing things, guiding oneself with little or no supervision and depending on oneself to get things done. | 3 |
Stress ToleranceThe quality of being able to remain calm, without being carried away by stress situations and to deal effectively with such situations. | 3 |
Active LearningThe quality of proactively looking to understand the implications of new information in the current and changing workplace. | 2 |
Analytical ThinkingThe quality of analyzing information and using logic to address issues and problems. | 2 |
CreativityThe quality of coming up with unusual or clever ideas about a given topic or situation, or to develop original ways to solve a problem. | 2 |
LeadershipThe quality of leading others towards a common goal by guiding, influencing and inspiring them. | 2 |
Service OrientationThe quality of actively looking for ways to help, serve or assist others. | 2 |
InnovativenessThe quality of alternative thinking to develop new products or services to make improvement or to develop a new approach. | 1 |
Work Activities
Common work activities and their OaSIS ratings.
| Descriptor | Rating |
|---|---|
Assisting and Caring for OthersProviding personal assistance, medical attention, emotional support or other care to customers, clients or patients. | 3 |
Establishing and Maintaining Interpersonal RelationshipsDeveloping respectful, constructive and cooperative working relationships with others and maintaining them over time. | 3 |
Operating Vehicles, Mechanized Devices or EquipmentManoeuvring, navigating or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft or watercraft. | 3 |
Performing for or Working Directly with the PublicWorking or interacting directly with the public or performing for public audiences. | 3 |
Performing Physical ActivitiesPerforming activities requiring physical effort and the use of arms and legs or movement of the whole body. | 3 |
Communicating with Persons Outside OrganizationSharing or exchanging information with people outside the organization, representing the organization to customers, the public, government or other external sources. | 2 |
Controlling Machines and ProcessesUsing mechanisms or physical activity to control the operation of machines (excluding computers or vehicles) or processes. | 2 |
Coordinating the Work and Activities of OthersGetting members of a group to work together to accomplish tasks. | 2 |
Documenting and Recording InformationEntering, transcribing, recording, storing, or maintaining information in written, electronic or magnetic form. | 2 |
Handling and Manipulating ObjectsUsing hands, hand-held or power tools to install, fabricate, maintain, clean, repair, place, move or manipulate objects or materials. | 2 |
Interpreting the Meaning of Information for OthersTranslating or explaining what information means and how it can be used. | 2 |
Judging QualityDetermining the value, merit, importance or quality of materials, products, services or individuals. | 2 |
Monitoring Processes, Materials or SystemsTracking and reviewing information regularly from processes, materials, equipment, events, environments, people, conditions, projects, products, programs or policies to assess their status, monitor progress or identify potential issues. | 2 |
Processing InformationCompiling, classifying, tabulating, coding or verifying information or data. | 2 |
Scheduling Work and ActivitiesScheduling events, programs and activities, as well as the work of others. | 2 |
Team BuildingEncouraging and building mutual trust, respect and cooperation among team members. | 2 |
Analyzing Data or InformationIdentifying the underlying principles, reasons or facts of information by breaking down information or data into separate parts. | 1 |
Communicating with CoworkersSharing or providing information or advice to management, supervisors, coworkers and subordinates on work related topics. | 1 |
EvaluatingAssessing products, services, processes, programs or policies systemically to determine their effectiveness, value, impact, performance or compliance with established objectives, standards or regulations. | 1 |
Getting InformationObserving, receiving or obtaining information from all relevant sources. | 1 |
Identifying Objects, Actions and EventsIdentifying information by categorizing, recognizing differences or similarities, and detecting changes in facts, conditions or situations. | 1 |
Inspecting Equipment, Structures or MaterialObserving or testing the condition of equipment, structures or materials to identify any defects, faults, signs of damage, wear and tear or non-compliance and to ensure operational efficiency. | 1 |
Making DecisionsChoosing the best options to be implemented based on the analysis of information and the evaluation of potential outcomes. | 1 |
Mechanical MaintenanceServicing, repairing, adjusting or testing machines, devices, moving parts and equipment that operate on mechanical principles. | 1 |
Planning and OrganizingDeveloping specific goals and plans to prioritize and organize tasks to get the work done. | 1 |
Resolving Conflicts and Negotiating with OthersHandling complaints, settling disputes and resolving grievances and conflicts, or otherwise negotiating with others. | 1 |
Selling or Influencing OthersConvincing others to buy goods or services, or to change their minds or actions. | 1 |
Updating and Applying KnowledgeAcquiring and maintaining job-relevant theoretical and technical knowledge and applying it with discernment based on context. | 1 |
Coaching and Developing OthersIdentifying the developmental needs of others and coaching, mentoring or otherwise helping others to improve their knowledge or skills. | 0 |
Developing Technical InstructionsProviding detailed instructions, drawings, specifications or other documentation to inform how devices, parts, equipment or structures are to be fabricated, constructed, assembled, modified, maintained or used. | 0 |
Electronic MaintenanceServicing, repairing, calibrating, regulating, fine-tuning or testing machines, devices and equipment that operate on electrical or electronic principles. | 0 |
Estimating Quantifiable CharacteristicsEstimating cost, resources or materials needed to perform a work activity. | 0 |
Managing ResourcesDetermining, acquiring, monitoring and controlling any kind of resources and overseeing the spending of money. | 0 |
Providing Consultation and AdviceProviding recommendations, guidance or advice within their area of expertise to management, groups, stakeholders, businesses, professionals and individuals. | 0 |
Setting Objectives and Formulating StrategiesEstablishing short, medium, or long-term vision, goals or objectives and determining overarching strategies to achieve them. | 0 |
StaffingRecruiting, interviewing, selecting and hiring personnel, promoting and retaining employees, and ensuring that human resources are assigned to the right roles with the required competencies. | 0 |
Supervising SubordinatesProviding guidance and direction to subordinates, including the establishment of work outcomes for performance monitoring. | 0 |
Thinking CreativelyGenerating innovative or creative ideas to develop or design new application, products, including artistic contributions. | 0 |
Training and TeachingIdentifying the educational needs of others, developing formal educational or training programs or classes and teaching or instructing others. | 0 |
Work Context
Work environment, conditions, responsibility, schedule, and related context factors.
| Descriptor | Rating |
|---|---|
Contact With Others (Duration)The job requires being in contact with others, face-to-face, by telephone or otherwise, to perform tasks. | 5 |
Face-to-Face Discussions (Frequency)The job requires having in-person discussions with individuals or teams. | 5 |
Indoors, Environmentally Controlled (Duration)The job requires working inside a building with controlled temperature and humidity conditions. | 5 |
Indoors, Environmentally Controlled (Frequency)The job requires working inside a building with controlled temperature and humidity conditions. | 5 |
Contact With Others (Frequency)The job requires being in contact with others, face-to-face, by telephone or otherwise, to perform tasks. | 4 |
Deal With External Customers (Importance)The job requires working with members outside of the organization, including clients and the public. | 4 |
In an Enclosed Vehicle or Equipment (Duration)The job requires working in a closed vehicle or equipment, such as a car, truck or heavy equipment. | 4 |
In an Enclosed Vehicle or Equipment (Frequency)The job requires working in a closed vehicle or equipment, such as a car, truck or heavy equipment. | 4 |
Outside, Exposed to Weather (Frequency)The job requires working outdoors and being subject to variations in weather conditions and seasonal weather patterns. | 4 |
Standing (Duration)The job requires maintaining an upright position supported by one’s feet. | 4 |
Telephone (Frequency)The job requires communicating with others by using a telephone or hand-held radios. | 4 |
Time Pressure (Frequency)The job requires working under pressure, meeting strict deadlines or dealing with competing priorities. | 4 |
Time Pressure (Importance)The job requires working under pressure, meeting strict deadlines or dealing with competing priorities. | 4 |
Work with Group or Team (Frequency)The job requires working with others in a group or team. | 4 |
Electronic Mail (Frequency)The job requires the use of an electronic communication device to send and receive messages. | 3 |
Handling Material Manually (Duration)The job requires using your hands to handle, control or feel objects, tools or controls (excluding mouse and keyboard). | 3 |
Physical Proximity (Physical Distance from Others)The job requires performing tasks while being physically close to other people. | 3 |
Precision (Importance)The job requires the worker to be exact or accurate. | 3 |
Tasks Repetition (Importance)The job requires repetitive tasks in the performance of work. | 3 |
Walking and Running (Duration)The job requires lifting and setting down each foot in turn in order to move forward at a certain pace. | 3 |
Work With Work Group or Team (Importance)The job requires working with others in a group or team. | 3 |
Biological Agents (Frequency)The job requires being exposed to bacteria, viruses and fungi that may cause illness due to direct or indirect contact. | 2 |
Conflict Situations (Frequency)The job requires being confronted with disputes or disagreements with or between customers, employees or other parties. | 2 |
Consequence of Error (Degree of Consequence of Error)The impact on outcomes of a mistake, which was not readily correctable, made by the worker. | 2 |
Coordinating or Leading Others (Importance)The job requires providing guidance or direction to coworkers or subordinates in accomplishing work activities. | 2 |
Dealing With Unpleasant or Angry People (Frequency)The job requires dealing with disagreeable, furious or discourteous individuals. | 2 |
Extreme Temperatures (Frequency)The job requires being exposed to very hot (above 32.2 °C) or very cold (below 0 °C) temperatures. | 2 |
Freedom to Make Decisions (Degree of Freedom to Make Decisions)The job allows the worker to make decisions without supervision. | 2 |
Frequency of Decision Making (Frequency)The job requires the worker to make decisions that affect other people, the financial resources and/or the image and reputation of the organization. | 2 |
Impact of Decisions (Degree of Impact)The impact on the organization or colleagues of decisions made by the worker. A decision is understood as a conclusion or resolution reached after consideration. | 2 |
Outside, Exposed to Weather (Duration)The job requires working outdoors and being subject to variations in weather conditions and seasonal weather patterns. | 2 |
Outside, Under Cover (Duration)The job requires working outdoors, protected from variations in weather conditions and seasonal weather patterns by a covered space, such as a structure with a roof but no walls. | 2 |
Outside, Under Cover (Frequency)The job requires working outdoors, protected from variations in weather conditions and seasonal weather patterns by a covered space, such as a structure with a roof but no walls. | 2 |
Public Speaking (Frequency)The job requires delivering speeches to an audience (a minimum of five persons). | 2 |
Responsibility for Health and Safety (Responsibility Degree)The job requires ensuring the health, safety and security of others. | 2 |
Responsibility for Outcomes and Results (Responsibility Degree)The job requires assuming the responsibility for the end product and effects of other workers’ work. | 2 |
Sitting (Duration)The job requires being in a position where the body weight is supported by the buttocks. | 2 |
Structured vs Unstruct. Work (Freedom to Determine Priorities)The extent to which the job is structured for the worker, rather than allowing the worker to determine tasks, priorities and goals. | 2 |
Written Communications (Frequency)The job requires producing administrative or creative written communications. | 2 |
Automation (Degree of Automation)The job requires operation, manipulation or handling of automated systems, processes or machines. | 1 |
Bending or Twisting the Body (Duration)The job requires leaning forwards or backwards or moving the body torsionally. | 1 |
Competition (Degree of Competition)The job requires to compete against co-workers or to be aware of competitive pressure between them or between businesses within the same industry. This descriptor is measured by degree of competition on a scale of 1-5. | 1 |
Cramped Work Space, Awkward Positions (Frequency)The job requires working in confined space that requires getting into uncomfortable positions. | 1 |
Dangerous Chemical Substances (Frequency)The job requires being exposed to contaminants, such as pollutants, gases or dust, through inhalation, ingestion or contact with skin. | 1 |
Extremely Bright or Inadequate Lighting (Frequency)The job requires working in extremely bright or inadequate lighting conditions. | 1 |
Hazardous Conditions (Frequency)The job requires being exposed to conditions that involves risks of accidents such as high voltage electricity, flammable material or explosives. | 1 |
Indoors, Not Environmentally Controlled (Duration)The job requires working inside a building where the temperature and humidity are not controlled, such as a warehouse without heat. | 1 |
Indoors, Not Environmentally Controlled (Frequency)The job requires working inside a building where the temperature and humidity are not controlled, such as a warehouse without heat. | 1 |
Keeping or Regaining Balance (Duration)The job requires maintaining your body in a steady position or recovering balance. | 1 |
Making Repetitive Motions (Duration)The job requires repeating the same movement. | 1 |
Pace Determined by Speed of Equipment (Importance)The job requires maintaining pace with the speed of the equipment, machines or computers. This does not refer to always being occupied while in the position. | 1 |
Skin Injury (Frequency)The job requires being exposed to the risks of minor burns, cuts, bites or stings. | 1 |
Sound and Noise (Duration)The job requires being exposed to sound and noise levels that are distracting or uncomfortable, regardless of the equipment used by the workers. | 1 |
Sound and Noise (Frequency)The job requires being exposed to sound and noise levels that are distracting or uncomfortable, regardless of the equipment used by the workers. | 1 |
Specialized Safety Equipment (Frequency)The job requires wearing specialized protective or safety equipment such as breathing apparatus, safety harness, full protection suits or radiation protection. | 1 |
Standard Safety Equipment (Frequency)The job requires wearing common protective or safety equipment such as safety shoes, glasses, gloves, hard hats or life jackets. | 1 |
Type of Work Schedules (Regular, Irregular, or Seasonal)The type of schedule usually required for the job. | 1 |
Work Week Duration (Number of Hours)Number of hours typically worked over a period of 7 days. | 1 |
Climbing (Duration)The job requires going up and down ladders, scaffolds or poles. | 0 |
Deal With Physically Aggressive People (Frequency)The job requires dealing with individuals that have violent behaviour. | 0 |
Hazardous Equipment, Machinery, Tools (Frequency)The job requires working near or with equipment, instruments, machinery or power hand tools that may be a potential source of accident or injury. | 0 |
High Places (Frequency)The job requires being exposed to elevated places such as poles, scaffolding, catwalks or ladders longer than two meters in length. | 0 |
In an Open Vehicle or Equipment (Duration)The job requires working in an open vehicle or equipment, such as a tractor. | 0 |
In an Open Vehicle or Equipment (Frequency)The job requires working in an open vehicle or equipment, such as a tractor. | 0 |
Radiation (Frequency)The job requires being exposed to ionizing radiation such as X-rays and radioactive substances or non-ionizing radiation such as radio frequencies and infrared, ultraviolet or visible light that may affect health adversely. | 0 |
Vibration (Frequency)The job requires being exposed to oscillating or quivering motion of the body while performing tasks. | 0 |
Workplaces and Employers
Typical workplaces or employer types listed in the source profile.
| Workplace/employer name |
|---|
| Funeral homes or parlours |
Similar Occupations
Related profiles from the OaSIS skills match matrix.
Exclusions
Excluded occupations or job titles that should be reviewed separately.
| Excluded code | Job title / occupation |
|---|---|
| 62029 | Other services supervisors |
Job Titles
Example and index titles associated with this OaSIS occupation.
| Title | Type |
|---|---|
| cremator | Index |
| crematorium attendant | Example |
| funeral home attendant | Example |
| pallbearer | Example |
Sources and Attribution
Generated from local data bundle dated 2026-05-03.
This page contains information from the Occupational and Skills Information System (OaSIS), developed by Employment and Social Development Canada (ESDC), Government of Canada. The source bundle is identified as OaSIS 2025 Version 1.0 and NOC 2021 Version 1.0.
Contains information licensed under the Open Government Licence - Canada. Dataset reference: Occupational and Skills Information System (OaSIS) - 2025 Version 1.0.
OaSIS includes information derived in part from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration, used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA.
PerceptMX is not affiliated with, sponsored by, or endorsed by ESDC, the Government of Canada, USDOL/ETA, or O*NET. This page is a PerceptMX presentation of public occupational information for career exploration and analysis.
Official references: OaSIS home, OaSIS methodology.