OaSIS occupation profile

Golf course superintendents

Golf course superintendents supervise, and co-ordinate activities of workers engaged in maintaining grounds, greens and turf of golf courses.

OaSIS code 22114.02NOC unit group 22114 Landscape and horticulture technicians and specialistsNOC major group 22 Technical occupations related to natural and applied sciencesBroad category 2 Natural and applied sciences and related occupations
  • Direct crews who maintain the health and appearance of golf courses and their surrounding landscapes, plant and move trees, and apply fertilizers, fungicides, herbicides and pesticides.
  • Experience as a landscape and grounds maintenance labourer may be required for golf course superintendents, landscape gardeners and landscapers.
  • A provincial licence to apply chemical fertilizers, fungicides, herbicides and pesticides may be required.
Core Competencies - EnglishCompetency Statements - English
Equipment and Tool Selection

The capability to choose between two or more types of tools, equipment or machinery to perform a job.

to choose appropriate tools, machinery and safety equipment for pruning, treating or removing trees
Operation and Control

The capability to maneuver and control operations of equipment, machines, vehicles or systems.

to start, stop and adjust machinery to perform tasks, such as tree trimming, pruning and removal
Multi-Limb Coordination

The ability to coordinate two or more limbs, such as two arms, two legs or one leg and one arm, while sitting, standing or lying down. It does not involve performing the activities while the whole body is in motion.

to coordinate limbs to safely manoeuvre tools and equipment, such as chainsaws or dusting equipment
Gross Body Coordination

The ability to coordinate the movement of your arms, legs and torso together when the whole body is in motion.

to maintain stability while climbing trees or ladders and operating equipment at varying heights
Attention to Detail

The quality of being meticulous in the execution of tasks.

to examine trees and plants to identify subtle signs of diseases, pests, structural weaknesses and other issues
Knowledge in Agriculture and Horticultureto understand tree growth patterns, physiology and reproduction to advise clients on maintenance and preventive measures for keeping trees or plants healthy
Management of Material Resources

The capability to plan and manage the purchase, inventory, warehousing, transportation or distribution of products or materials and their use.

to optimize use of available resources and minimize waste to run a successful golfcourse within budgetary constraints
Time Management

The capability to manage one's own time and the time of others.

to oversee that tasks are performed correctly and on time to ensure course quality or playability is maintained
Problem Identification

The ability to identify an existing or potential problem. It is not about solving the problem, but only about recognizing its presence.

to effectively identify problems, such as turf diseases, irrigation issues, equipment malfunctions, environmental concerns or team member conflicts
Verbal Ability and Speech Clarity

Verbal Ability: The ability to understand the meaning, precise use, associated ideas and relationships of spoken words and to use them in the proper context when presenting information or ideas.

Speech Clarity: The ability to articulate and pronounce words clearly, so others can understand you when you speak.

to clearly communicate instructions, expectations and feedback to staff members, contractors and other stakeholders
Leadership

The quality of leading others towards a common goal by guiding, influencing and inspiring them.

to motivate and inspire team members, delegate tasks effectively and foster a positive work environment
Knowledge in Client Service

Knowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs.

to understand and manage course condition and amenity expectations to maintain the satisfaction of members, guests and tournament organizers
Management of Material Resources

The capability to plan and manage the purchase, inventory, warehousing, transportation or distribution of products or materials and their use.

to effectively manage seeds, soil amendments, fertilizers and equipment during experiments to remain within constraints
Time Management

The capability to manage one's own time and the time of others.

to ensure timely completion of research projects and maximize productivity while conducting experiments, collecting data, analyzing results and planning project timelines
Trunk Strength

The ability to exert your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.

to safely and effectively perform physical activities, such as lifting heavy pots, moving equipment, or working with large plants
Verbal Ability and Speech Clarity

Verbal Ability: The ability to understand the meaning, precise use, associated ideas and relationships of spoken words and to use them in the proper context when presenting information or ideas.

Speech Clarity: The ability to articulate and pronounce words clearly, so others can understand you when you speak.

to clearly communicate ideas and advice to clients on issues related to horticulture
Adaptability

The quality of adapting oneself to expected or unexpected changes and different situations while continuing to achieve past or renewed goals.

to adjust practices to challenges affecting horticulture, such as fluctuating environmental conditions, pest or disease outbreaks and evolving consumer preferences
Knowledge in Agriculture and Horticultureto understand the principles of plant growth and crop yield to develop innovative solutions or customized strategies, such as soil management, irrigation techniques, pest and disease control and crop nutrition
Critical Thinking, Decision Making and Problem Solvingto analyze site characteristics, client preferences, environmental factors and regulatory requirements to determine alternative solutions or design options
Systems Analysis and Evaluation

Systems Analysis: The capability to determine how a system should work and how changes in conditions, operations and the environment will affect outcomes.

Evaluation: The capability to identify and systematically apply criteria, indicators and measurement tools at defined intervals to assess the effectiveness, value, impact or performance of products, services, processes, programs or policies.

to evaluate the scope of projects by analyzing challenges involved in landscape design, such as site constraints, drainage issues, soil conditions and environmental sustainability
Form Perception

The ability to notice details, make visual comparisons or distinctions, and identify differences in shapes, shading, dimensions or patterns in various types of information, materials, environments or other visual contexts.

to make precise visual comparisons and detect subtle differences in dimensions, contours and patterns, supporting the creation of functional and aesthetically pleasing outdoor environments
Spatial Visualization

The ability to think visually about geometric forms, comprehend the two-dimensional representation of three-dimensional objects and recognize the relationships resulting from the movement of objects in space.

to conceptualize designs, assess spatial relationships and create aesthetically pleasing and functional landscapes
Attention to Detail

The quality of being meticulous in the execution of tasks.

to meticulously document site conditions, specify plant selections and incorporate small-scale features into design execution
Knowledge in Agriculture and Horticultureto understand plant species that thrive in specific environmental conditions to support the selection of appropriate plants that complement the overall design aesthetic
Operation and Control

The capability to maneuver and control operations of equipment, machines, vehicles or systems.

to properly manoeuvre machinery, equipment and tools, such as lawnmowers, trimmers, or irrigation systems
Time Management

The capability to manage one's own time and the time of others.

to prioritize certain tasks over others to ensure landscaping is completed within deadlines and to client satisfaction
Static Strength

The ability to exert muscle force to lift, push, pull, carry or transfer objects.

to adequately perform physically demanding tasks over extended periods, such as loading and unloading flagstones, flowers and plants, peat moss and other supplies
Trunk Strength

The ability to exert your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.

to maintain stability and proper posture while preparing soil, seeding lawns, digging holes, or trimming shrubs and hedges
Independence

The quality of developing one's own way of doing things, guiding oneself with little or no supervision and depending on oneself to get things done.

to plant and remove trees or shrubs, weed gardenbeds and maintain plant health without constant supervision
Knowledge in Agriculture and Horticultureto understand soil composition and fertility to select appropriate plant species for different environments, implement proper planting and communicate maintenance techniques
Operation and Control

The capability to maneuver and control operations of equipment, machines, vehicles or systems.

to properly manoeuvre machinery, equipment and tools, such as lawnmowers, trimmers, or irrigation systems
Coordinating

The capability to organize people or groups by adjusting activities in relation to others' activities so that they work effectively as a whole.

to allocate resources efficiently to complete tasks in the order of priority and meet project timelines
Static Strength

The ability to exert muscle force to lift, push, pull, carry or transfer objects.

to safely handle heavy materials involved in constructing landscaped environments, such as rocks, bricks and pavers
Trunk Strength

The ability to exert your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.

to maintain proper posture while performing tasks, such as digging, lifting and operating heavy equipment
Adaptability

The quality of adapting oneself to expected or unexpected changes and different situations while continuing to achieve past or renewed goals.

to adjust landscaping plans and strategies based on weather conditions or customer preferences
Knowledge in Agriculture and Horticultureto understand soil composition and fertility to select appropriate plant species for different environments, implement proper planting and communicate maintenance techniques
Operation and Control

The capability to maneuver and control operations of equipment, machines, vehicles or systems.

to ensure the safe use of equipment and tools, such as lawn mowers, spreaders and sprayers
Problem Solving

The capability to analyze information related to problems to develop feasible solutions or options to eliminate or mitigate the problem.

to identify issues such as pest damage, soil deficiencies or uneven growth and develop effective treatment plans that restore lawn health and meet customer expectations
Control of Settings

The ability to adjust the controls of a machine or a vehicle to exact positions.

to adjust application of lawn care products to ensure the right amount of fertilizer, herbicides, or pesticides are distributed
Multi-Limb Coordination

The ability to coordinate two or more limbs, such as two arms, two legs or one leg and one arm, while sitting, standing or lying down. It does not involve performing the activities while the whole body is in motion.

to use spreaders, pressurized hoses or hand and backpack spraying equipment
Adaptability

The quality of adapting oneself to expected or unexpected changes and different situations while continuing to achieve past or renewed goals.

to adjust methods and choices of products required by local weather conditions or customer preferences
Knowledge in Agriculture and Horticultureto determine the appropriate products and treatments needed to improve soil fertility and support healthy grass growth
PrimarySecondaryTertiary
Enterprising

Enterprising occupations are characterized by the dominance of action-oriented activities to attain organizational or self-interest goals. They frequently involve starting up and carrying out projects, influencing, leading or mobilizing people, making decisions and sometimes require risk taking and dealing with business.

Realistic

Realistic occupations are characterized by the dominance of activities that entail the explicit, ordered or systematic manipulation of objects, tools, machines and animals. Many of these occupations do not involve a lot of paperwork or working closely with others.

Conventional

Conventional occupations are characterized by the dominance of activities that entail following sets of procedures and routines. These activities may include systematic manipulation of data, such as keeping records, filing materials, reproducing materials, organizing written and numerical data according to a prescribed plan and operating business and data processing. They often require following a clear line of authority and usually involve working with data and details more than with ideas.

What the rating numbers mean

Proficiency or complexity level: 0 = Not applicable; 1 = Lowest level; 2 = Low level; 3 = Moderate level; 4 = High level; 5 = Highest level.

DescriptorRating
Management of Material Resources

The capability to plan and manage the purchase, inventory, warehousing, transportation or distribution of products or materials and their use.

4
Coordinating

The capability to organize people or groups by adjusting activities in relation to others' activities so that they work effectively as a whole.

3
Critical Thinking

The capability to use logic and reasoning to question, discern, interpret and analyze various types of information to form an evidence-based conclusion or judgment.

3
Decision Making

The capability to assess feasible solutions or options and determine the most appropriate choice based on anticipated outcomes and alignment with objectives.

3
Evaluation

The capability to identify and systematically apply criteria, indicators and measurement tools at defined intervals to assess the effectiveness, value, impact or performance of products, services, processes, programs or policies.

3
Instructing

The capability to teach others knowledge or how to do something.

3
Learning and Teaching Strategies

The capability to select and use training/instructional methods and procedures appropriate for the situation when learning or teaching new things.

3
Management of Personnel Resources

The capability to recruit, train, motivate, develop and direct employees, identify the best person for the tasks to be performed and establish their work objectives in relation to the objectives of the organization.

3
Monitoring

The capability to regularly observe and collect data or information to track the status of projects, programs, products, policies, people conditions, equipment, events or environments to identify emerging issues, deviations or risks that require timely attention or corrective action.

3
Negotiating

The capability to participate in or facilitate communication between parties in order to resolve differences and reach a mutually acceptable or viable agreement.

3
Oral Communication: Active Listening

The capability to give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate and not interrupt at inappropriate times.

3
Oral Communication: Oral Comprehension

The capability to listen to and understand information and ideas presented through spoken words and sentences.

3
Oral Communication: Oral Expression

The capability to talk to others to convey information effectively.

3
Persuading

The capability to convince others to change their minds, beliefs, intentions or behaviours.

3
Problem Solving

The capability to analyze information related to problems to develop feasible solutions or options to eliminate or mitigate the problem.

3
Social Perceptiveness

The capability to be aware of others' reactions, unspoken communication, body language cues and feelings and discern the reasons behind their behaviours.

3
Systems Analysis

The capability to determine how a system should work and how changes in conditions, operations and the environment will affect outcomes.

3
Time Management

The capability to manage one's own time and the time of others.

3
Digital Literacy

The capability to understand and use digital devices and tools to obtain, exchange, create or process digital information in a secure manner.

2
Equipment and Tool Selection

The capability to choose between two or more types of tools, equipment or machinery to perform a job.

2
Management of Financial Resources

The capability to plan, organize, direct, control or monitor financial resources and activities and account for the use of theses resources to ensure their utilization are conform to the objectives and purposes.

2
Numeracy

The capability to understand, use and report numbers and other mathematical information presented through words, numbers, symbols and graphics.

2
Operation and Control

The capability to maneuver and control operations of equipment, machines, vehicles or systems.

2
Operation Monitoring of Machinery and Equipment

The capability to watch gauges, dials, digital displays or other indicators to ensure a machine or piece of equipment is working according to specifications.

2
Quality Control Testing

The capability to conduct tests or inspections of prototypes, products, services or processes to ensure their quality.

2
Reading Comprehension

The capability to understand written information presented through words, sentences, paragraphs, symbols and images in work-related documents.

2
Troubleshooting

The capability to determine causes of operating errors in equipment, machinery or technological systems and decide how to resolve the issues.

2
Writing

The capability to communicate in writing by using written words, sentences, paragraphs, symbols and images adapted for the needs of the audience.

2
Preventative Maintenance

The capability to perform maintenance on equipment, devices, building or machinery to keep them in functional and to prevent damage or failures.

1
Product Design

The capacity to design and develop layouts for the construction of objects, equipment, machinery, structures or engineering systems (excluding software and hardware).

1
Repairing

The capability to replace, restore or adjust defective or deficient components in equipment, machines and technical systems and test for function, appearance, operation and safety.

1
Digital Systems Production

The capability to design, develop, adapt, or integrate hardware, software, applications, electronic devices or digital technologies, while ensuring compliance with cybersecurity standards and best practices.

0
Setting Up

The capability to set up, adjust, install and assemble equipment, machines, parts or to prepare them for their functioning and use.

0
What the rating numbers mean

Proficiency or complexity level: 0 = Not applicable; 1 = Lowest level; 2 = Low level; 3 = Moderate level; 4 = High level; 5 = Highest level.

DescriptorRating
Colour Perception

The ability to match or detect differences or similarities between colours, including shades of colour and brightness.

3
Depth Perception

The ability to discern which of several objects is closer or farther away from you, or to estimate the distance between you and an object.

3
Far Vision

The ability to see details of objects and people at a distance.

3
Gross Body Coordination

The ability to coordinate the movement of your arms, legs and torso together when the whole body is in motion.

3
Gross Body Equilibrium

The ability to keep or regain your body balance or stay upright when in an unstable position.

3
Hand-Eye Coordination

The ability to coordinate eyes, hands and fingers accurately to respond with precise movements.

3
Manual Dexterity

The ability to move your hand, your hand together with your arm or your two hands to grasp, manipulate or assemble objects or tools.

3
Mathematical Reasoning

The ability to choose the right mathematical methods or formulas to solve a problem.

3
Multi-Limb Coordination

The ability to coordinate two or more limbs, such as two arms, two legs or one leg and one arm, while sitting, standing or lying down. It does not involve performing the activities while the whole body is in motion.

3
Problem Identification

The ability to identify an existing or potential problem. It is not about solving the problem, but only about recognizing its presence.

3
Spatial Orientation

The ability to know your location in relation to the environment or know where objects are in relation to you.

3
Stamina

The ability to perform intense physical activities over long periods without becoming winded or out of breath.

3
Verbal Ability

The ability to understand the meaning, precise use, associated ideas and relationships of spoken words and to use them in the proper context when presenting information or ideas.

3
Arm-Hand Steadiness

The ability to keep your hand and arm steady while moving or holding them in one position.

2
Auditory Attention

The ability to give full attention on a single source of sound in the presence of other distracting sounds.

2
Body Flexibility

The ability to bend, stretch, twist or reach with your body, arms or legs, as required.

2
Categorization Flexibility

The ability to generate or use different sets of rules for combining or grouping things in different ways.

2
Control of Settings

The ability to adjust the controls of a machine or a vehicle to exact positions.

2
Deductive Reasoning

The ability to apply general rules to produce logical answers for specific problems.

2
Dynamic Strength

The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.

2
Explosive Strength

The ability to exert short bursts of muscle force to propel oneself, as in jumping or sprinting, to throw an object or to apply force with a tool.

2
Finger Dexterity

The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate or assemble small objects.

2
Finger-Hand-Wrist Motion

The ability to make fast, simple and repeated movements of the fingers, hands and wrists.

2
Fluency of Ideas

The ability to come up with multiple ideas about a topic.

2
General Learning Ability

The ability to grasp, understand and assimilate new information and instructions and their underlying principles, and to filter them through reasoning and judgment.

2
Glare Tolerance

The ability to see objects or people in the presence of glare or bright lighting.

2
Hearing Sensitivity

The ability to detect or distinguish the differences between sounds in terms of pitch and volume.

2
Inductive Reasoning

The ability to combine pieces of information to form general rules or conclusions, which includes finding a relationship among seemingly unrelated events.

2
Information Ordering

The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules, such as patterns of numbers, letters, words, pictures or mathematical operations.

2
Memorizing

The ability to remember information such as words, numbers, pictures or procedures.

2
Multi-Signal Response

The ability to choose quickly between one or more movements with the hand, finger or foot in response to the appearance of two or more different signals such as lights, sounds or images.

2
Multitasking

The ability to alternate between two or more activities or sources of information, such as conversations, sounds, touch or other stimuli, during the same period.

2
Near Vision

The ability to see details at close range.

2
Night Vision

The ability to see under low light conditions.

2
Numerical Ability

The ability to process arithmetical operations such as addition, subtraction, multiplication and division.

2
Pattern Identification

The ability to identify or detect a known pattern such as a figure, object, word or sound that is hidden in other information or material.

2
Pattern Organization Speed

The ability to quickly combine and organize information into meaningful patterns.

2
Perceptual Speed

The ability to compare, quickly and accurately, similarities and differences among sets of letters, numbers, objects, pictures or patterns. The things to be compared may be presented at the same time, one after the other or with a remembered object.

2
Peripheral Vision

The ability to see objects, people or their movement in the peripheral field of vision when looking ahead.

2
Reaction Time

The ability to respond quickly with one or more limbs to a stimulus such as noise, light or image.

2
Selective Attention

The ability to concentrate on a task over a period of time without being distracted.

2
Sound Localization

The ability to identify the direction, origin and distance from which a sound comes.

2
Spatial Visualization

The ability to think visually about geometric forms, comprehend the two-dimensional representation of three-dimensional objects and recognize the relationships resulting from the movement of objects in space.

2
Speech Clarity

The ability to articulate and pronounce words clearly, so others can understand you when you speak.

2
Speech Recognition

The ability to identify and understand the speech of another person.

2
Speed of Limb Movement

The ability to quickly move the arms and legs.

2
Static Strength

The ability to exert muscle force to lift, push, pull, carry or transfer objects.

2
Trunk Strength

The ability to exert your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.

2
Written Comprehension

The ability to read and understand information and ideas presented in written form.

2
Written Expression

The ability to communicate information and ideas in writing and adapting the writing style to the audience so that they can understand.

2
Form Perception

The ability to notice details, make visual comparisons or distinctions, and identify differences in shapes, shading, dimensions or patterns in various types of information, materials, environments or other visual contexts.

1
Rate Control

The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object.

1
What the rating numbers mean

Proficiency or complexity level: 0 = Not applicable; 1 = Lowest level; 2 = Low level; 3 = Moderate level; 4 = High level; 5 = Highest level.

DescriptorRating
Business Management

Knowledge of concepts, principles and practices of managing business operations such as strategic planning, resource allocation, production management and coordination of people and activities.

2
Clerical

Knowledge of administrative concepts, principles, methods, procedures and practices for the functioning of the daily office operations.

2
Client Service

Knowledge of concepts, principles and practices of providing services and support to satisfy clients' requirements and needs.

2
Hospitality

Knowledge of concepts, principles, techniques and tools or equipment for managing facilities and providing food, accommodation or tourism services with the focus on client experience.

2
Human Resources and Labour relations

Knowledge of concepts, principles, procedures and practices for personnel recruitment, selection, hiring, training policies, deploying, compensation and benefits, labour relations and negotiation and personnel information systems.

2
Languages

Knowledge of vocabulary, grammar structure and rules, spelling and pronunciation of words in one or both official languages, Indigenous languages and non-official languages.

2
Accounting

Knowledge of concepts, principles, methods and practices for budgeting, storing, tracking, controlling, analyzing and reporting on financial transactions.

1
Agronomy and Horticulture

Knowledge of concepts, principles, techniques, materials and equipment for planting, growing, harvesting, storing or preserving plants and plant products.

1
Biology

Knowledge of concepts and principles of living organisms including their structure, function, growth, origin, evolution, distribution and classification and their interdependencies and interactions with each other and the environment, as well as safe and ethical handling methods and techniques.

1
Chemistry

Knowledge of the composition, structure and properties of chemical substances including their interactions, transformations and use, as well as the production techniques, risk factors and disposal methods.

1
Communications and Media

Knowledge of concepts, principles, methods and techniques for the creation, production, distribution or dissemination of written, oral, audiovisual or visual communications to a targeted audience.

1
Finance

Knowledge of concepts, principles, methods and practices related to financial operations, systems and institutions.

1
Geoscience

Knowledge of concepts, principles and methods for analyzing the Earth's materials, structures and natural systems to understand their composition, the processes and their evolution over time, as well as interactions between the land, oceans and atmosphere.

1
Mathematics

Knowledge of concepts, principles, methods and applications of arithmetic, algebra, geometry, trigonometry, differential and integral calculus, probability and statistics.

1
Performance Measurement

Knowledge of concepts, principles, methods, practices and strategies of monitoring the development, delivery and quality of products, programs or services.

1
Public Safety and Security

Knowledge of concepts, principles, regulations, procedures and practices related to public safety and security operations and systems for the protection of people, data, goods, properties and infrastructure.

1
Recreation, Leisure and Fitness

Knowledge of concepts, principles, practices, and equipment for physical fitness and for managing and providing recreational, leisure and fitness program or services.

1
Sales and Marketing

Knowledge of concepts, principles, techniques, practices and tools for determining consumer behaviour and needs, developing business opportunities and promoting and selling products and services.

1
Vehicle, Machinery and Equipment Operation

Knowledge of the parts and functioning of vehicles, machinery or equipment and of techniques and practices for their safe and efficient use.

1
Water Resources

Knowledge of concepts, principles, techniques, materials and equipment for sourcing, processing, managing, monitoring or preserving water resources such as rivers, lakes, oceans and underground aquifers.

1
Arts

Knowledge of concepts, principles and techniques of artistic expression required to create, compose or produce visual, applied, performing or literary art.

0
Building and Construction

Knowledge of concepts, principles, methods, materials and tools involved in the construction, maintenance and repair of houses, buildings or infrastructures such as highways and roads.

0
Computer, technology and Information Systems

Knowledge of concepts, principles, processes, techniques and tools for technological and digital systems, devices and products, such as hardware or software development, assembling, programming, use, troubleshooting or maintenance.

0
Economics

Knowledge of concepts and principles of the production, distribution and consumption of goods and services and the methods of analysis including simulation and forecasting techniques.

0
Electrical and Electronics

Knowledge of concepts, principles, techniques and tools applied for the development, use, repair and maintenance of electronic and electrical products and devices.

0
Forestry

Knowledge of concepts, principles, techniques, materials and equipment for sourcing, processing, managing, monitoring, preserving and conserving forest resources.

0
Geological Resources

Knowledge of concepts, principles, techniques, materials and equipment for sourcing, processing, managing, monitoring, conserving or preserving natural resources such as minerals, metals, oil, natural gas, coal and other geological materials.

0
Humanities

Knowledge of concepts, principles and methods for understanding human social interaction and structures, and events throughout time and their effects on civilizations, cultures and environment.

0
Law

Knowledge of concepts, principles, operations and processes of the municipal, provincial-territorial, federal or international legal systems for the establishment, implementation and application of laws, legal codes and documents and court procedures.

0
Library, Conservation and Heritage

Knowledge of concepts, principles, techniques and tools in the classification, storage, retrieval, display and management of documentation and records in various media, museum artifacts or works of fine art.

0
Livestock, Farm animals and Wildlife

Knowledge of the concepts, principles, techniques, materials and equipment used in sourcing, raising, fishing, hunting, managing or monitoring livestock, farm animals and wildlife to support sustainable animal resource and ensure the preservation of biodiversity.

0
Logistics

Knowledge of concepts, principles, infrastructures and processes for planning, organizing and coordinating activities to ensure efficient management of resources and services as well as optimal movement of people, animals and goods.

0
Manufacturing, Processing and Production

Knowledge of concepts, principles, methods and techniques of production and transformation, including manual and mechanical processes.

0
Mechanics and Machinery

Knowledge of parts, standards and functioning of machines, vehicles, equipment or tools and techniques used for their repair or maintenance.

0
Mental Health

Knowledge of concepts, principles, methods and procedures for assessment, diagnosis, treatment, rehabilitation, counseling or guidance to address neurological and cognitive processes, behaviours and disorders or to maintain balanced mental health and well-being.

0
Physical Health

Knowledge of concepts and principles of the human anatomy, organic systems, biomedical sciences, genetics, and of procedures, techniques and tools needed to diagnose and treat injuries and diseases, to restore and maintain physical health by the prevention and treatment.

0
Physics

Knowledge of concepts, principles, fundamental properties and laws that govern space, time, energy and matter and of equipment and methods required to study and apply the interactions of objects including atoms, particles and celestial bodies.

0
Public Affairs and Government relations

Knowledge of concepts, principles, processes and functioning of governments and political systems for the establishment and implementation of policies, regulations and legislations.

0
Teaching

Knowledge of the concepts, principles, methods and practices of instructing individuals and groups, designing educational curriculum and measuring learning outcome.

0
Technical Design

Knowledge of technical design concepts, principles, methods, techniques and tools involved in the creation and production of technical plans, blueprints, drawings or models.

0
Telecommunications

Knowledge of concepts, principles, processes, techniques and tools of the transmission of information via wire, radio, optical fiber or other electromagnetic system for the use, repair, maintenance, control or operation of telecommunications systems.

0
Theology and Philosophy

Knowledge of concepts and principles of religious and philosophical systems, and of fundamental questioning of existence, reason, values, ethics, ways of thinking, customs, practices and their impact on individuals, human culture and society.

0
Training, Mentoring and Coaching

Knowledge of concepts and principles of learning and readiness to learn, and of methods for guiding, advising, directing and supporting career or personal goals for the individuals or groups to gain experience and improve competencies.

0
Veterinarian and Animal Care

Knowledge of concepts, principles, practices, techniques and tools for the prevention, care, diagnostics, and treatment of diseases, disorders and injuries, and the maintenance of wellbeing of animals.

0
What the rating numbers mean

Importance: 0 = Not applicable; 1 = Minimally important; 2 = Somewhat important; 3 = Important; 4 = Highly important; 5 = Extremely important.

DescriptorRating
Adaptability

The quality of adapting oneself to expected or unexpected changes and different situations while continuing to achieve past or renewed goals.

4
Collaboration

The quality of contributing and working cooperatively while being supportive and inclusive of others to achieve a common goal.

4
Independence

The quality of developing one's own way of doing things, guiding oneself with little or no supervision and depending on oneself to get things done.

4
Leadership

The quality of leading others towards a common goal by guiding, influencing and inspiring them.

4
Analytical Thinking

The quality of analyzing information and using logic to address issues and problems.

3
Attention to Detail

The quality of being meticulous in the execution of tasks.

3
Concern for Others

The quality of having empathy towards others' feelings and needs and being understanding and helpful.

3
Creativity

The quality of coming up with unusual or clever ideas about a given topic or situation, or to develop original ways to solve a problem.

3
Service Orientation

The quality of actively looking for ways to help, serve or assist others.

3
Social Orientation

The quality of seeking to work with others and relating to them on the job.

3
Active Learning

The quality of proactively looking to understand the implications of new information in the current and changing workplace.

2
Innovativeness

The quality of alternative thinking to develop new products or services to make improvement or to develop a new approach.

2
Stress Tolerance

The quality of being able to remain calm, without being carried away by stress situations and to deal effectively with such situations.

2
What the rating numbers mean

Proficiency or complexity level: 0 = Not applicable; 1 = Lowest level; 2 = Low level; 3 = Moderate level; 4 = High level; 5 = Highest level.

DescriptorRating
Team Building

Encouraging and building mutual trust, respect and cooperation among team members.

4
Coaching and Developing Others

Identifying the developmental needs of others and coaching, mentoring or otherwise helping others to improve their knowledge or skills.

3
Communicating with Coworkers

Sharing or providing information or advice to management, supervisors, coworkers and subordinates on work related topics.

3
Communicating with Persons Outside Organization

Sharing or exchanging information with people outside the organization, representing the organization to customers, the public, government or other external sources.

3
Coordinating the Work and Activities of Others

Getting members of a group to work together to accomplish tasks.

3
Estimating Quantifiable Characteristics

Estimating cost, resources or materials needed to perform a work activity.

3
Identifying Objects, Actions and Events

Identifying information by categorizing, recognizing differences or similarities, and detecting changes in facts, conditions or situations.

3
Inspecting Equipment, Structures or Material

Observing or testing the condition of equipment, structures or materials to identify any defects, faults, signs of damage, wear and tear or non-compliance and to ensure operational efficiency.

3
Making Decisions

Choosing the best options to be implemented based on the analysis of information and the evaluation of potential outcomes.

3
Managing Resources

Determining, acquiring, monitoring and controlling any kind of resources and overseeing the spending of money.

3
Operating Vehicles, Mechanized Devices or Equipment

Manoeuvring, navigating or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft or watercraft.

3
Planning and Organizing

Developing specific goals and plans to prioritize and organize tasks to get the work done.

3
Scheduling Work and Activities

Scheduling events, programs and activities, as well as the work of others.

3
Selling or Influencing Others

Convincing others to buy goods or services, or to change their minds or actions.

3
Staffing

Recruiting, interviewing, selecting and hiring personnel, promoting and retaining employees, and ensuring that human resources are assigned to the right roles with the required competencies.

3
Supervising Subordinates

Providing guidance and direction to subordinates, including the establishment of work outcomes for performance monitoring.

3
Training and Teaching

Identifying the educational needs of others, developing formal educational or training programs or classes and teaching or instructing others.

3
Assisting and Caring for Others

Providing personal assistance, medical attention, emotional support or other care to customers, clients or patients.

2
Controlling Machines and Processes

Using mechanisms or physical activity to control the operation of machines (excluding computers or vehicles) or processes.

2
Developing Technical Instructions

Providing detailed instructions, drawings, specifications or other documentation to inform how devices, parts, equipment or structures are to be fabricated, constructed, assembled, modified, maintained or used.

2
Documenting and Recording Information

Entering, transcribing, recording, storing, or maintaining information in written, electronic or magnetic form.

2
Establishing and Maintaining Interpersonal Relationships

Developing respectful, constructive and cooperative working relationships with others and maintaining them over time.

2
Evaluating

Assessing products, services, processes, programs or policies systemically to determine their effectiveness, value, impact, performance or compliance with established objectives, standards or regulations.

2
Getting Information

Observing, receiving or obtaining information from all relevant sources.

2
Handling and Manipulating Objects

Using hands, hand-held or power tools to install, fabricate, maintain, clean, repair, place, move or manipulate objects or materials.

2
Interpreting the Meaning of Information for Others

Translating or explaining what information means and how it can be used.

2
Judging Quality

Determining the value, merit, importance or quality of materials, products, services or individuals.

2
Monitoring Processes, Materials or Systems

Tracking and reviewing information regularly from processes, materials, equipment, events, environments, people, conditions, projects, products, programs or policies to assess their status, monitor progress or identify potential issues.

2
Performing for or Working Directly with the Public

Working or interacting directly with the public or performing for public audiences.

2
Performing Physical Activities

Performing activities requiring physical effort and the use of arms and legs or movement of the whole body.

2
Processing Information

Compiling, classifying, tabulating, coding or verifying information or data.

2
Providing Consultation and Advice

Providing recommendations, guidance or advice within their area of expertise to management, groups, stakeholders, businesses, professionals and individuals.

2
Resolving Conflicts and Negotiating with Others

Handling complaints, settling disputes and resolving grievances and conflicts, or otherwise negotiating with others.

2
Setting Objectives and Formulating Strategies

Establishing short, medium, or long-term vision, goals or objectives and determining overarching strategies to achieve them.

2
Thinking Creatively

Generating innovative or creative ideas to develop or design new application, products, including artistic contributions.

2
Updating and Applying Knowledge

Acquiring and maintaining job-relevant theoretical and technical knowledge and applying it with discernment based on context.

2
Analyzing Data or Information

Identifying the underlying principles, reasons or facts of information by breaking down information or data into separate parts.

1
Electronic Maintenance

Servicing, repairing, calibrating, regulating, fine-tuning or testing machines, devices and equipment that operate on electrical or electronic principles.

1
Mechanical Maintenance

Servicing, repairing, adjusting or testing machines, devices, moving parts and equipment that operate on mechanical principles.

1
What the rating numbers mean
  • Degree of Competition: 0 = Not applicable; 1 = Minimally competitive; 2 = Somewhat competitive; 3 = Moderately competitive; 4 = Highly competitive; 5 = Extremely competitive.
  • Duration: 0 = Not applicable; 1 = Very little time; 2 = Less than half the time; 3 = About half the time; 4 = More than half the time; 5 = All the time, or almost all the time.
  • Frequency: 0 = Not applicable; 1 = Once a year or more but not every month; 2 = Once a month or more but not every week; 3 = Once a week or more but not every day; 4 = Every day, a few times per day; 5 = Every day, almost continuously.
  • Importance: 0 = Not applicable; 1 = Minimally important; 2 = Somewhat important; 3 = Important; 4 = Highly important; 5 = Extremely important.
  • Degree of Freedom to Make Decisions: 1 = Very low freedom; 2 = Low freedom; 3 = Moderate freedom; 4 = High freedom; 5 = Very high freedom.
  • Degree of Impact: 1 = Extremely low impact; 2 = Low impact; 3 = Moderate impact; 4 = High impact; 5 = Extremely high impact.
  • Physical Distance from Others: 1 = Work with others but not closely; 2 = Minimally close; 3 = Somewhat close; 4 = Close; 5 = Physically touching or very close.
  • Responsibility Degree: 0 = Not applicable; 1 = Very low responsibility; 2 = Low responsibility; 3 = Moderate responsibility; 4 = High responsibility; 5 = Very high responsibility.
  • Freedom to Determine Priorities: 1 = Very low freedom; 2 = Low freedom; 3 = Moderate freedom; 4 = High freedom; 5 = Very high freedom.
  • Regular, Irregular, or Seasonal: 1 = Regular established routine or set schedule; 2 = Irregular changes with weather, production demands, or contract duration; 3 = Seasonal.
  • Number of Hours: 1 = Less than 35 hours; 2 = Between 35 to 40 hours; 3 = More than 40 hours.
  • Degree of Automation: 0 = Not applicable; 1 = Slightly automated; 2 = Moderately automated; 3 = Highly automated.
  • Degree of Consequence of Error: 1 = Minimally serious; 2 = Somewhat serious; 3 = Serious; 4 = Very serious; 5 = Extremely serious.
DescriptorRating
Competition (Degree of Competition)

The job requires to compete against co-workers or to be aware of competitive pressure between them or between businesses within the same industry. This descriptor is measured by degree of competition on a scale of 1-5.

4
Contact With Others (Duration)

The job requires being in contact with others, face-to-face, by telephone or otherwise, to perform tasks.

4
Contact With Others (Frequency)

The job requires being in contact with others, face-to-face, by telephone or otherwise, to perform tasks.

4
Coordinating or Leading Others (Importance)

The job requires providing guidance or direction to coworkers or subordinates in accomplishing work activities.

4
Face-to-Face Discussions (Frequency)

The job requires having in-person discussions with individuals or teams.

4
Freedom to Make Decisions (Degree of Freedom to Make Decisions)

The job allows the worker to make decisions without supervision.

4
Frequency of Decision Making (Frequency)

The job requires the worker to make decisions that affect other people, the financial resources and/or the image and reputation of the organization.

4
Impact of Decisions (Degree of Impact)

The impact on the organization or colleagues of decisions made by the worker. A decision is understood as a conclusion or resolution reached after consideration.

4
Outside, Exposed to Weather (Duration)

The job requires working outdoors and being subject to variations in weather conditions and seasonal weather patterns.

4
Outside, Exposed to Weather (Frequency)

The job requires working outdoors and being subject to variations in weather conditions and seasonal weather patterns.

4
Physical Proximity (Physical Distance from Others)

The job requires performing tasks while being physically close to other people.

4
Responsibility for Outcomes and Results (Responsibility Degree)

The job requires assuming the responsibility for the end product and effects of other workers’ work.

4
Structured vs Unstruct. Work (Freedom to Determine Priorities)

The extent to which the job is structured for the worker, rather than allowing the worker to determine tasks, priorities and goals.

4
Telephone (Frequency)

The job requires communicating with others by using a telephone or hand-held radios.

4
Time Pressure (Frequency)

The job requires working under pressure, meeting strict deadlines or dealing with competing priorities.

4
Time Pressure (Importance)

The job requires working under pressure, meeting strict deadlines or dealing with competing priorities.

4
Work with Group or Team (Frequency)

The job requires working with others in a group or team.

4
Bending or Twisting the Body (Duration)

The job requires leaning forwards or backwards or moving the body torsionally.

3
Conflict Situations (Frequency)

The job requires being confronted with disputes or disagreements with or between customers, employees or other parties.

3
Dangerous Chemical Substances (Frequency)

The job requires being exposed to contaminants, such as pollutants, gases or dust, through inhalation, ingestion or contact with skin.

3
Deal With External Customers (Importance)

The job requires working with members outside of the organization, including clients and the public.

3
Dealing With Unpleasant or Angry People (Frequency)

The job requires dealing with disagreeable, furious or discourteous individuals.

3
Electronic Mail (Frequency)

The job requires the use of an electronic communication device to send and receive messages.

3
Extreme Temperatures (Frequency)

The job requires being exposed to very hot (above 32.2 °C) or very cold (below 0 °C) temperatures.

3
Handling Material Manually (Duration)

The job requires using your hands to handle, control or feel objects, tools or controls (excluding mouse and keyboard).

3
Indoors, Environmentally Controlled (Frequency)

The job requires working inside a building with controlled temperature and humidity conditions.

3
Indoors, Not Environmentally Controlled (Frequency)

The job requires working inside a building where the temperature and humidity are not controlled, such as a warehouse without heat.

3
Making Repetitive Motions (Duration)

The job requires repeating the same movement.

3
Outside, Under Cover (Frequency)

The job requires working outdoors, protected from variations in weather conditions and seasonal weather patterns by a covered space, such as a structure with a roof but no walls.

3
Precision (Importance)

The job requires the worker to be exact or accurate.

3
Responsibility for Health and Safety (Responsibility Degree)

The job requires ensuring the health, safety and security of others.

3
Sitting (Duration)

The job requires being in a position where the body weight is supported by the buttocks.

3
Sound and Noise (Duration)

The job requires being exposed to sound and noise levels that are distracting or uncomfortable, regardless of the equipment used by the workers.

3
Sound and Noise (Frequency)

The job requires being exposed to sound and noise levels that are distracting or uncomfortable, regardless of the equipment used by the workers.

3
Standard Safety Equipment (Frequency)

The job requires wearing common protective or safety equipment such as safety shoes, glasses, gloves, hard hats or life jackets.

3
Standing (Duration)

The job requires maintaining an upright position supported by one’s feet.

3
Tasks Repetition (Importance)

The job requires repetitive tasks in the performance of work.

3
Type of Work Schedules (Regular, Irregular, or Seasonal)

The type of schedule usually required for the job.

3
Work Week Duration (Number of Hours)

Number of hours typically worked over a period of 7 days.

3
Work With Work Group or Team (Importance)

The job requires working with others in a group or team.

3
Automation (Degree of Automation)

The job requires operation, manipulation or handling of automated systems, processes or machines.

2
Consequence of Error (Degree of Consequence of Error)

The impact on outcomes of a mistake, which was not readily correctable, made by the worker.

2
Extremely Bright or Inadequate Lighting (Frequency)

The job requires working in extremely bright or inadequate lighting conditions.

2
Hazardous Equipment, Machinery, Tools (Frequency)

The job requires working near or with equipment, instruments, machinery or power hand tools that may be a potential source of accident or injury.

2
In an Enclosed Vehicle or Equipment (Duration)

The job requires working in a closed vehicle or equipment, such as a car, truck or heavy equipment.

2
In an Enclosed Vehicle or Equipment (Frequency)

The job requires working in a closed vehicle or equipment, such as a car, truck or heavy equipment.

2
In an Open Vehicle or Equipment (Duration)

The job requires working in an open vehicle or equipment, such as a tractor.

2
In an Open Vehicle or Equipment (Frequency)

The job requires working in an open vehicle or equipment, such as a tractor.

2
Indoors, Environmentally Controlled (Duration)

The job requires working inside a building with controlled temperature and humidity conditions.

2
Indoors, Not Environmentally Controlled (Duration)

The job requires working inside a building where the temperature and humidity are not controlled, such as a warehouse without heat.

2
Outside, Under Cover (Duration)

The job requires working outdoors, protected from variations in weather conditions and seasonal weather patterns by a covered space, such as a structure with a roof but no walls.

2
Pace Determined by Speed of Equipment (Importance)

The job requires maintaining pace with the speed of the equipment, machines or computers. This does not refer to always being occupied while in the position.

2
Walking and Running (Duration)

The job requires lifting and setting down each foot in turn in order to move forward at a certain pace.

2
Written Communications (Frequency)

The job requires producing administrative or creative written communications.

2
Cramped Work Space, Awkward Positions (Frequency)

The job requires working in confined space that requires getting into uncomfortable positions.

1
Deal With Physically Aggressive People (Frequency)

The job requires dealing with individuals that have violent behaviour.

1
Hazardous Conditions (Frequency)

The job requires being exposed to conditions that involves risks of accidents such as high voltage electricity, flammable material or explosives.

1
Keeping or Regaining Balance (Duration)

The job requires maintaining your body in a steady position or recovering balance.

1
Public Speaking (Frequency)

The job requires delivering speeches to an audience (a minimum of five persons).

1
Skin Injury (Frequency)

The job requires being exposed to the risks of minor burns, cuts, bites or stings.

1
Specialized Safety Equipment (Frequency)

The job requires wearing specialized protective or safety equipment such as breathing apparatus, safety harness, full protection suits or radiation protection.

1
Vibration (Frequency)

The job requires being exposed to oscillating or quivering motion of the body while performing tasks.

1
Biological Agents (Frequency)

The job requires being exposed to bacteria, viruses and fungi that may cause illness due to direct or indirect contact.

0
Climbing (Duration)

The job requires going up and down ladders, scaffolds or poles.

0
High Places (Frequency)

The job requires being exposed to elevated places such as poles, scaffolding, catwalks or ladders longer than two meters in length.

0
Radiation (Frequency)

The job requires being exposed to ionizing radiation such as X-rays and radioactive substances or non-ionizing radiation such as radio frequencies and infrared, ultraviolet or visible light that may affect health adversely.

0
Workplace/employer name
Golf courses
Self-employed
  • The Red Seal endorsement allows for interprovincial mobility.
Forestry technologists and technicians 22112.00Horticulturists 22114.03Physiotherapy assistants and occupational therapy assistants 32109.05Recreation, sports and fitness program supervisors 41406.03By-law enforcement officers 43202.02Commercial transport inspectors 43202.03Curatorial assistants, museum extension officers, museology technicians and museum registrars and cataloguers 53100.04Executive housekeepers 62021.00Accommodation, travel, tourism and related services supervisors 62022.00Cleaning supervisors 62024.00Other services supervisors 62029.00Cooks 63200.00Butchers - retail and wholesale 63201.00Retail loss prevention officers 64410.05Maintenance managers 70012.02Contractors and supervisors, machining, metal forming, shaping and erecting trades and related occupations 72010.00Contractors and supervisors, carpentry trades 72013.00Contractors and supervisors, other construction trades, installers, repairers and servicers 72014.00Contractors and supervisors, heavy equipment operator crews 72021.00Supervisors, printing and related occupations 72022.00Supervisors, railway transport operations 72023.00General building maintenance workers and building superintendents 73201.00Managers in horticulture 80021.00Agricultural service contractors 82030.01Farm supervisors 82030.02Contractors and supervisors, landscaping, grounds maintenance and horticulture services 82031.00Supervisors, mineral and metal processing 92010.00Supervisors, petroleum, gas and chemical processing and utilities 92011.00Supervisors, food and beverage processing 92012.00Supervisors, plastic and rubber products manufacturing 92013.00Supervisors, forest products processing 92014.00Supervisors, textile, fabric, fur and leather products processing and manufacturing 92015.00Supervisors, motor vehicle assembling 92020.00Supervisors, electronics and electrical products manufacturing 92021.00Supervisors, furniture and fixtures manufacturing 92022.00Supervisors, other mechanical and metal products manufacturing 92023.00
Excluded codeJob title / occupation
82031Contractors and supervisors, landscaping, grounds maintenance and horticulture services
TitleType
golf course superintendentExample
greens superintendentIndex
greenskeeperExample

This page contains information from the Occupational and Skills Information System (OaSIS), developed by Employment and Social Development Canada (ESDC), Government of Canada. The source bundle is identified as OaSIS 2025 Version 1.0 and NOC 2021 Version 1.0.

Contains information licensed under the Open Government Licence - Canada. Dataset reference: Occupational and Skills Information System (OaSIS) - 2025 Version 1.0.

OaSIS includes information derived in part from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration, used under the CC BY 4.0 license. O*NET is a trademark of USDOL/ETA.

PerceptMX is not affiliated with, sponsored by, or endorsed by ESDC, the Government of Canada, USDOL/ETA, or O*NET. This page is a PerceptMX presentation of public occupational information for career exploration and analysis.

Official references: OaSIS home, OaSIS methodology.